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Dietary exposure to hypoglycin (HG), the natural toxin found in the ackee fruit of Jamaica, was determined for children and adults using ackee consumption data and quantifying HG levels in typical ackee diets. Ackee consumption was highest in the lower socio-economic group, particularly in children. HG occurrence levels in typical ackee diets ranged from 1.21 to 89.28 μgHG/g ackee. Dietary exposure...
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