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A bacterial isolate, A1, was collected from the rhizosphere soil of cultivated peanuts. Based on its 16S rRNA sequence, this isolate was identified as a Pseudomonas putida strain. On minimal medium supplemented with diverse nutrient substrates, the P. putida A1 strain could use fructose and fructosan, trehalose, and inositol as sole carbon resources. The ability of these four carbon resources, as...
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