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Willapa Bay has received a great deal of attention in the context of rising atmospheric CO2 and the concomitant effects of changes in bay carbonate chemistry, referred to as ocean acidification, and the potential effects on the bay’s naturalized Pacific oyster (Crassostrea gigas) population and iconic oyster farming industry. Competing environmental stressors, historical variability in the oyster...
NANOOS is coordinating a regional effort to observe the status of ocean acidification in the coastal waters and estuaries of Washington and Oregon. There is strong partnership in this effort between federal and university scientists, as well as strong interest from shellfish growers, tribes, and other stakeholders in the region. NANOOS, as a regional association of US IOOS, can fill a key role in...
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