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Our previous in vitro study demonstrated that glyceollins help normalize glucose homeostasis by potentiating β-cell function and survival in insulinoma cells as well as improving glucose utilization in adipocytes. Here, we investigated whether fermented soybeans containing glyceollins had an antidiabetic action in type 2 diabetic animals.The diabetic mice, their diabetes induced by intraperitoneal...
Gastrointestinal digestibility of new proteins inserted in food supply is one of significant parameters for assessing safety of genetically modified (GM) foods on the assumption that digestive stability is undesirable. Digestive stability of GM soybean was evaluated under the physiologically based in vitro digestion model. Electrophoresis was used to follow the in vitro sequential digestions/fermentation...
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