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The effects of microwave irradiation (MWI) on kinetic parameters for pronase, α-chymotrypsin and pepsin hydrolysis of bovine β-lactoglobulin (β-Lg) were evaluated. The experiments were performed under MWI or conventional heat (CH) at 40°C. The initial velocity (V 0 ) of peptide bonds cleavage was measured by o-phthaldialdehyde method; the peptide profile was analysed by sodium dodecyl sulphate...
The effects of hydrostatic high pressure, microwave irradiation, and conventional heating on hydrolysis of bovine β-lactoglobulin AB by pronase and α-chymotrypsin were studied. The high pressure treatments were performed between 100 and 300 MPa, the microwave irradiation was applied at different power conditions, pronase (30 W) and α-chymotrypsin (15 W). All enzymatic reactions were carried out during...
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