The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
A series of novel triphenylamine-containing aromatic poly(amine–amide–imide)s (PAAIs) were prepared by the phosphorylation polyamidation reactions from the diamine, N,N′-bis(4-aminophenyl)-N,N′-diphenyl-1,4-phenylenediamine, and various imide ring-preformed dicarboxylic acids. All the PAAIs were amorphous, had good solubility in many polar aprotic solvents, and exhibited excellent thin film forming...
Three new aromatic poly(amine–amide–imide)s (PAAIs) having pendent triphenylamine units were prepared from the phosphorylation polyamidation reactions of a newly synthesized diamine, N,N-bis(4-aminophenyl)-N′,N′-diphenyl-1,4-phenylenediamine, with three imide ring-preformed dicarboxylic acids. These PAAIs had inherent viscosities of 0.54–0.86dL/g, and they were amorphous and readily soluble in many...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.