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The torrefaction characteristics of a microalga (Chlorella vulgaris ESP-31) residue in inert (N2) and non-inert (CO2) atmospheres at temperatures of 200–300°C with the durations of 15–60min are investigated. A parameter of torrefaction severity index (TSI) is employed to account for the thermal degradation phenomena. The results indicate that the enhancement factor of higher heating value, energy...
The torrefaction characteristics and energy utilization of microalga Chlamydomonas sp. JSC4 (C. sp. JSC4) residue under the combination of temperature and duration are studied by examining contour maps. The torrefaction temperature on the contour line of solid yield has a trend to linearly decrease with increasing duration. An index of relative energy efficiency (REE) is introduced to identify the...
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