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Sunflower oil, peanut oil, palm oil and sardine oil were evaluated for their dietary value in juvenile Penaeus monodon in the presence or absence of soy lecithin (SL). Eight isonitrogenous and isocaloric diets were formulated to contain each of the oils as the lipid source. Evaluation was based on the growth performance of shrimp (for 42 days) and apparent digestibility coefficients (ADC). The ADC...
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