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Five types of gas-encapsulated liposomes (bubble liposomes) were produced and their stability was studied under static pressure and dynamic pressure conditions. Five types of phosphatidylcholine, DOPC, POPC, DMPC DPPC and DSPC, with different transition temperatures between liquid-crystalline and gel phases in the range from -22??C to +55??C were used as a main component of the liposomes. Static stability...
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