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Heat tolerance is a trait of paramount ecological importance and may determine a species' ability to cope with ongoing climate change. Although critical thermal limits have consequently received substantial attention in recent years, their potential variation throughout ontogeny remained largely neglected. We investigate whether such neglect may bias conclusions regarding a species' sensitivity to...
Exposure to high temperatures can disrupt the balance between the production of reactive oxygen species (ROS) and antioxidant defences. Animals may be able to correct such an imbalance physiologically by up-regulating endogenous antioxidant defences. They may also respond behaviourally by increasing the intake of dietary antioxidants (e.g. polyphenols) and/or by reducing physical activity (thereby...
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