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To investigate and compare the chemical features and antioxidant activities of Auricularia auricula polysaccharides (AAPs), three different AAPs (AAP‐M, AAP‐D, and AAP‐C) were prepared by mannanase, β‐dextranase, and cellulase. Their chemical features were determined using high‐performance liquid chromatography and infrared spectroscopy. The antioxidant properties were performed both in vitro and...
Our previous study has optimized the acid hydrolysis process of pumpkin polysaccharides (PPe) with scavenging ability based on central composite design. The aim of this study was to explore the in vivo‐antioxidant ability of PPe and pumpkin polysaccharides acid‐hydrolysis (PPe‐S) using Caenorhabditis elegans. In composition analysis, the constituents of total sugar, protein, uronic acid, and sulfur...
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