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The effect of ultrasound pretreatment prior to convective drying on drying kinetics and selected quality properties of mulberry leaves was investigated in this study. Ultrasound pretreatment was carried out at 25.2–117.6W/L for 5–15min in a continuous mode. After sonication, mulberry leaves were dried in a hot-air convective dryer at 60°C. The results revealed that ultrasound pretreatment not only...
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