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An efficient microplasma chemistry method to synthesize highly stable Ag nanoparticles (AgNPs) that can be stored for 2 months is presented. The sucrose, maltose, lactose, and glucose are applied to stablize the produced AgNPs, respectively, and the pH value of the solution is controlled by using NaHCO3 with different concentrations. It can be concluded that AgNPs with different sizes can be achieved...
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