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Submerged fermentation was carried out for the production of scleroglucan by Sclerotium rolfsii MTCC 2156 using complex media, such as coconut water, sugarcane molasses and sugarcane juice at 28±2°C and 180rpm for 72h. Sugarcane juice gave maximum scleroglucan production of 23.87g/l as compared to 12.58 and 18.45g/l with coconut water and sugarcane molasses, respectively. Utilization of these substrates...
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