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From February to October 2011, 209 samples of retail raw meat and fishery products were randomly obtained from 41 grocery stores in Korea and cultured for the presence of Enterococcus spp. Ninety-six enterococcal isolates were recovered from 76 samples, with contamination rates ranging from 18.5% in fishery product samples to 43.9% in chicken samples. Antimicrobial disk susceptibility testing was...
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