Search results for: R. Carrara
Food Chemistry > 2016 > 211 > C > 819-826
Food Hydrocolloids > 2015 > 48 > Complete > 165-173
Colloids and Surfaces B: Biointerfaces > 2015 > 128 > C > 219-226
Food Chemistry > 2016 > 211 > C > 819-826
Food Hydrocolloids > 2015 > 48 > Complete > 165-173
Colloids and Surfaces B: Biointerfaces > 2015 > 128 > C > 219-226