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In this study of tissue cultured Panax ginseng roots in bioreactor, growth responses, carbonyl content, phenolics, flavonoids, diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, cysteine, non-protein thiol (NPSH) content, phenolics related enzymes and lignin content were analysed after exposure to copper (Cu 2+ ) sulfate at various concentrations. Cu 2+ significantly...
The effects of different concentrations of CO 2 (1%, 2.5% and 5%) on the antioxidant capacity, total phenols, flavonoids, protein content and phenol biosynthetic enzymes in roots of Panax ginseng were studied in bioreactor (working volume 4 l) after 15, 30 and 45 days. CO 2 induced accumulation of total phenolics in a concentration and duration dependent manner. Total phenols, flavonoids...
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