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The fatty acid constituents from three lamb samples were obtained by GC/MS analysis of their methyl ester derivatives, after saponification and methylation using diazomethane. This reagent was selected as it is unreactive with natural triglycerides and only transforms free fatty acids. The three investigated samples are of different organoleptic qualities, and they could be differentiated according...
Analusis presente dans le present dossier quelques couplages parmi ceux qui sont realisables actuellement. Ils illustrent bien les avantages qu'ils permettent d'obtenir.
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