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Isolation of algicidal compounds from Ulva fasciata revealed that the algicidal substances were the polyunsaturated fatty acids (PUFAs) as hexadeca-4,7,10,13-tetraenoic acid (HDTA) C16:4 n-3, octadeca-6,9,12,15-tetraenoic acid (ODTA) C18:4 n-3, α-linolenic acid (ALA) C18:3 n-3 and linoleic acid (LA) C18:2 n-6. The fatty acid composition of four species of Ulvaceae (U. fasciata, U. pertusa, U. arasakii...
Alginate, an acidic linear polysaccharide existing in brown algae, is widely used in food industry, biotechnology, and medical fields because of its unique physicochemical and biological characteristics. Oligosaccharides derived from alginates are also known to have various bioactivities, and it has been demonstrated that some oligosaccharides derived from seaweed cell wall are capable of modulating...
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