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Depending on whether they are reared in cages or in the open sea and depending on the method of capture (electroslaughtering, shooting, etc.), differences are observed and changes take place in the organic nature of Blue Fin Tuna (Thunnus thynnus) meat, affecting appearance and quality. These changes are caused by an increase and accumulation of lactate, which negatively affects the quality. This...
With the increasing economic importance of bluefin tuna (BFT) (Thunnus thynnus) and the need to supply a market on demand, the number of tuna farms is growing. This paper presents the results achieved in the improvement of tuna meat quality when slaughter on tuna farms was carried out using electrostunning and electrofishing techniques which have been used with small freshwater fishes for a century...
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