Search results for: Ramón Pacheco-Aguilar
Food Science and Biotechnology > 2019 > 28 > 3 > 751-757
Journal of Texture Studies > 49 > 5 > 476 - 484
Journal of Food Biochemistry > 41 > 2 > n/a - n/a
Food Chemistry > 2016 > 196 > C > 769-775
Journal of Food Composition and Analysis > 2015 > 44 > C > 10-17
Journal of Food Safety > 35 > 4 > 473 - 481
LWT - Food Science and Technology > 2015 > 60 > 2 Part 1 > 737-742
Food Chemistry > 2013 > 141 > 2 > 940-945
Fish Physiology and Biochemistry > 2013 > 39 > 2 > 121-130
Applied Biochemistry and Biotechnology > 2013 > 171 > 3 > 795-805
Food Chemistry > 2012 > 133 > 3 > 898-904
International Journal of Food Science & Technology > 47 > 5 > 947 - 953
Food and Bioprocess Technology > 2012 > 5 > 1 > 130-137
Aquaculture Research > 42 > 8 > 1087 - 1095
International Journal of Food Science & Technology > 46 > 8 > 1711 - 1715
Fisheries Science > 2011 > 77 > 4 > 697-705
Bioresource Technology > 2010 > 101 > 2 > 600-605
Food Chemistry > 2009 > 112 > 3 > 634-639
Food Chemistry > 2008 > 111 > 3 > 586-591
Food Chemistry > 2008 > 110 > 2 > 486-492