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BACKGROUNDResponsibility for food safety must be taken through the entire food‐production chain, to avoid consumer cross‐contamination. The antimicrobial activities of an Alpinia katsumadai seed extract and epigallocatehin gallate (EGCG), and their combination, were evaluated against individual food‐borne pathogenic strains of Listeria monocytogenes, Escherichia coli and Campylobacter jejuni, individually and as a cocktail, in chicken‐meat juice and sterile minced meat as food models, and in minced meat with the naturally present microflora, as an actual food sample...
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