Search results for: Fred van de Velde
Biotribology > 2017 > 11 > Complete > 84-91
Journal of Texture Studies > 48 > 4 > 335 - 341
Food Hydrocolloids > 2017 > 68 > C > 31-42
Food Hydrocolloids > 2017 > 63 > C > 67-76
Food Hydrocolloids > 2016 > 60 > C > 186-198
Food Hydrocolloids > 2016 > 58 > C > 184-193
Journal of Texture Studies > 47 > 2 > 92 - 111
Food Hydrocolloids > 2016 > 52 > C > 648-660
Food Hydrocolloids > 2016 > 52 > C > 403-414
Journal of Texture Studies > 46 > 6 > 399 - 410
Food Hydrocolloids > 2015 > 44 > Complete > 244-259
Food Hydrocolloids > 2015 > 43 > Complete > 794-802
Food Quality and Preference > 2014 > 31 > Complete > 10-18
Current Opinion in Colloid & Interface Science > 2013 > 18 > 4 > 334-348
International Dairy Journal > 2012 > 27 > 1-2 > 86-91
Food Hydrocolloids > 2012 > 27 > 2 > 448-455
LWT - Food Science and Technology > 2012 > 46 > 1 > 183-188
Carbohydrate Polymers > 2011 > 84 > 1 > 614-623
Food Quality and Preference > 2010 > 21 > 7 > 837-842
Food Hydrocolloids > 2010 > 24 > 5 > 494-501