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Previous studies have found that blood glucose and triacylglycerol (TG) levels improved when diabetic humans and mice were treated with Touchi extract (TE), a traditional Chinese food. The objective of the present study was to investigate whether the same beneficial effect could be replicated in nondiabetic human subjects and rats. In the rat study, 5-week-old Sprague-Dawley rats were fed with TE...
A water extract of Touchi, a traditional Chinese food, strongly inhibits α-glucosidase, and rats and humans given a single oral dose of Touchi-extract (TE) show a depressed postprandial rise in blood glucose levels. Here, 47 borderline and mild type-2 diabetic subjects participated in a randomized double-blind placebo-controlled study to assess the safety and positive effects of long-term TE ingestion...
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