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Kimchi is a popular traditional Korean food and has various beneficial health properties, e.g., it has preventative effects against cancer, obesity, diabetes, and constipation. The characteristics of kimchi, including its texture, flavor, and functionality, are affected by the major and minor ingredients. Bentonite, a clay mineral, is used as a component in functional foods, cosmetics, and pharmaceuticals...
The protective effect of fermented rice bran (GF) against carbon tetrachloride (CCl4)-induced hepatotoxicity in mice was investigated. Hepatic fibrosis was induced via long-term oral administration of CCl4. GF was added to feed. Mice sera were analyzed 8 weeks after administration. The alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels, both markers of hepatic injury, were...
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