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The biogeochemistry of iodine in temperate coastal ecosystems is largely mediated by macroalgae, which act as a major biological sink and source of iodine. Their capacity to accumulate, retain and release iodine has been associated with abiotic and biotic stressors, but quantitative information is limited. We evaluated the seasonal iodine retention capacity of eleven macroalgal species belonging to...
Exposure to seaweed-derived iodine through the consumption of macroalgae can positively and negatively influence human health, depending on whether adequate (150 μg day−1) or excessive quantities are ingested. Following harvest, macroalgal material typically undergoes certain processing procedures involving washing, dehydration, rehydration (soaking) and cooking (boiling) before it is consumed. In...
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