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This study evaluates and compares the composition in bioactives and the antioxidant activity of six different grape seed oils. In addition, the comparison also concerns two different techniques, namely supercritical carbon dioxide (SC-CO2) extraction and conventional solvent extraction (Soxhlet method with n-hexane as solvent). Tocopherols, tocotrienols, chlorophylls, carotenoids and total phenol...
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