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Classiquement, le risque anaphylactique interdirait les vaccins cultives sur embryons de poulet, aux sujets qui ont presente des reactions generales apres ingestion d'oeuf cru (urticaire, oedeme de Quincke, choc). Plusieurs etudes ont montre que la plupart des sujets allergiques a l'oeuf avait pu etre vaccinee, car la quantite de proteine d'oeuf dans le vaccin n'est pas suffisamment importante pour...
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