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The α-tocopherol (α-toc) degrades faster than both γ- and δ-toc; its degradation rate is 10 times faster than δ-toc. The foremost factors that could affect the stability of vitamins upon storage are light, oxygen, and heat. Thus, this study aimed to investigate the thermal, storage, and physical stability of the α-tocopherol/β-cyclodextrin (α-toc/β-CD) powder obtained via microwave heating and encapsulation...
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