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Dietary manipulations of arachidonic acid, ARA and eicosapentaenoic acid, EPA may have an influence on pigmentation in common sole larvae (Solea solea L., Linnaeus 1758) which may be related to a “pigmentation window”. This is a specific period in the larval ontogeny where nutritional factors determine pigmentation.Malpigmentation defined as hypomelanosis was significantly related to elevated dietary...
Evidence confirms that polyunsaturated fatty acids (PUFAs), arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid, DHA are involved in growth as well in pigmentation of marine fish larvae.In the present study we examined the performance of common sole larvae reared on Artemia enriched with 10 formulated emulsions, differing in inclusions of ARA, EPA, and DHA. The specific growth...
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