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The copepod Apocyclops royi tolerates very low salinity while being highly capable of synthesizing n‐3 fatty acids based on PUFA‐poor diets. The feasibility of culturing A. royi in freshwater fed with baker's yeast was evaluated. The copepods were adjusted for 8 days by decreasing stepwise from salinity 20 to freshwater diluting with deionized water. Initially, the cultures exhibited adequate survival...
Aquaculture research contributes to development of the industry, and practitioners depend on effective and understandable information about research findings. A bottleneck for increased diversification and efficient farming of larvae of marine finfish is lack of sufficient quantities of high quality live feed, that is, copepods. Number of scientific articles and conference contributions' mentioning...