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Pancreatic hydrolysis of bovine casein was carried out at pH 8.0 in a batch stirred tank reactor. The resulting peptides were identified by liquid chromatography–tandem mass spectrometry and their release kinetics were tracked. During 24h of digestion, a total of 297 peptides consisting of 109, 48, 126, and 14 peptides, from α s1 -, α s2 -, β-, and κ-caseins (α s1 -, α ...
Bovine casein was digested with pancreatin at pH 8.0 in a batched stirred tank reactor. In total, 52 casein phosphopeptides (CPPs) in the time-course samples were separated and identified using liquid chromatography-tandem mass spectrometry by means of neutral loss scanning and database searching. Of these peptides, 23, 7, 8, 10 and 4 are singly, doubly, triply, quadruply and quintuply phosphorylated,...
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