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The polymers/enzymes produced by the microorganisms isolated from the various thermal sources have stability at different levels and their usage areas can be improved according to this characteristic. In this study, prokaryotic diversity of water sample taken from Çitgöl thermal spring in Kütahya-Simav, has been investigated by cultivation techniques. In the result of this study, Geobacillus thermoparaffinivorans, Geobacillus kaustophilus, Geobacillus...
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