Search results for: Ralf M. Schweiggert
Food and Bioprocess Technology > 2019 > 12 > 1 > 158-165
Food Research International > 2018 > 111 > C > 708-714
Food Research International > 2018 > 105 > C > 645-653
Food Chemistry > 2018 > 240 > C > 940-950
Journal of Food Composition and Analysis > 2018 > 65 > C > 16-22
Food Chemistry > 2017 > 235 > C > 265-274
Journal of Food Composition and Analysis > 2017 > 63 > C > 148-156
Journal of Food Composition and Analysis > 2017 > 62 > C > 103-114
Food Research International > 2017 > 99 > P2 > 928-935
Food Chemistry > 2017 > 221 > C > 673-682
Food Chemistry > 2017 > 218 > C > 525-533
Food Control > 2017 > 73 > PB > 393-400
Food Chemistry > 2016 > 213 > C > 625-634
Molecular Nutrition & Food Research > 60 > 12 > 2602 - 2610
Food Control > 2016 > 70 > C > 333-338
International Journal of Applied Earth Observation and Geoinformation > 2016 > 52 > C > 457-463
Food and Bioprocess Technology > 2016 > 9 > 12 > 1979-1990
Journal of Functional Foods > 2016 > 25 > C > 257-266
Journal of Food Composition and Analysis > 2016 > 51 > C > 30-36
Food Research International > 2016 > 85 > C > 291-300