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The objective of this study was to evaluate the use of digital images (DI) to estimate CIE L ∗ a ∗ b ∗ , hue angle and chroma of beef, as compared to a colorimeter (CM). Loin samples from 21 steers finished with high-grain diets were displayed under retail-simulated conditions. Color readings were obtained from 63 cores covering the full spectrum of discoloration in beef. CIE...
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