Search results for: Gastón Ares
Food Research International > 2017 > 100 > P1 > 254-259
Food Research International > 2017 > 99 > P1 > 693-701
Food Research International > 2017 > 99 > P1 > 542-549
Food Research International > 2017 > 99 > P1 > 216-228
Meat Science > 2017 > 130 > C > 30-37
Food Research International > 2017 > 97 > Complete > 45-50
Food Research International > 2017 > 97 > Complete > 215-222
Food Quality and Preference > 2017 > 59 > C > 114-122
Journal of Sensory Studies > 32 > 3 > n/a - n/a
Food Quality and Preference > 2017 > 58 > C > 45-60
LWT - Food Science and Technology > 2017 > 79 > C > 234-241
Food Research International > 2017 > 94 > C > 108-114
Journal of Nutrition Education and Behavior > 2017 > 49 > 4 > 330-338.e1
Food Quality and Preference > 2017 > 56 > PA > 149-163
Food Quality and Preference > 2017 > 56 > PA > 138-148
Food Quality and Preference > 2017 > 56 > PA > 38-48
Food Quality and Preference > 2017 > 56 > PA > 130-137
Journal of Nutrition Education and Behavior > 2017 > 49 > 3 > 211-217.e1
Food Research International > 2017 > 92 > Complete > 79-87