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Broccoli (Brassica oleracea L.) tissue held in a controlled atmosphere (CA; 10% carbon dioxide and 5% oxygen) senesces more slowly than tissue held in air. CA-treated broccoli tissues lose less water and soluble sugars, have lower protease activity, and have no significant loss of color (hue angle, chlorophyll content) for 96h after harvest (20°C, dark) compared to tissue held in air that starts to...
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