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The growth inhibiting effects of NaCl and selected simple salt replacers (CaCl 2 , MgCl 2 , KCl and MgSO 4 ) on the growth of Lactobacillus sakei were studied in de Man Rogosa Sharpe broth at 7°C over a water phase concentration of 0 to 6.4%. The divalent chloride salts (CaCl 2 in particular) generally had the largest antimicrobial activities at equivalent water phase...
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