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In order to obtain the effect of salt alcohol drying additive pretreatment on the drying performance of tilapia heat pump, three pre-treatment methods of propylene glycol, glyceryl alcohol and NaCl were used to pretreat the tilapia fillets. And the drying time, water activity, rehydration rate and Ca2 + -ATPase activity as the measurement index of a series of experiments, The change law of the drying...
The dehydration of a tilapia fillet is conducive to its preservation. However, dehydration results in high energy consumption and quality variation. Ultrasound-assisted osmotic dehydration as a pre-treatment combines the advantages of strong permeability by preservatives and the cavitation effect and can improve the quality of tilapia fillets dried by heat-pump drying while decreasing the drying time...
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