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L-asparagine monohydrate (LAM), a new amino acid single crystal, was grown by slow evaporation solution technique (SEST) as well as by recently invented Sankaranarayanan–Ramasamy (SR) method in aqueous medium. Using SR method, LAM single crystal of diameter ∼18mm and length ∼52mm was grown for the first time. The growth conditions were optimized and the maximum growth rate of 1.0mm per day was observed...
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