Search results for: Aiqian Ye
Journal of Food Process Engineering > 42 > 8 > n/a - n/a
Food Biophysics > 2019 > 14 > 3 > 287-299
Journal of the Science of Food and Agriculture > 99 > 6 > 2677 - 2684
Food Hydrocolloids > 2018 > 84 > C > 303-312
Journal of Dairy Science > 2018 > 101 > 8 > 6842-6852
Food Hydrocolloids > 2018 > 77 > C > 549-556
Food Hydrocolloids > 2018 > 77 > C > 30-39
Food Chemistry > 2018 > 239 > C > 17-22
Food Hydrocolloids > 2017 > 73 > C > 184-193
Progress in Lipid Research > 2017 > 68 > C > 109-118
Food Chemistry > 2017 > 230 > C > 6-13
Food Hydrocolloids > 2017 > 66 > C > 307-317
Current Opinion in Colloid & Interface Science > 2017 > 28 > C > 63-73
International Dairy Journal > 2017 > 66 > C > 27-33
Journal of Dairy Science > 2017 > 100 > 1 > 36-47
Food Hydrocolloids > 2016 > 60 > C > 77-84
Food Chemistry > 2016 > 196 > C > 396-404
Food Hydrocolloids > 2016 > 54 > Part B > 255-265
Food Hydrocolloids > 2016 > 52 > C > 478-486
Current Opinion in Food Science > 2015 > 3 > Complete > 85-93