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A feeding trial was conducted to assess the nutritional values of canola meal as a substitute for fishmeal in diets for kuruma shrimp using five isocaloric diets (190 kJ kg−1) prepared by replacing 0%, 10%, 20%, 30% and 40% of fishmeal protein with canola meal protein in CM0, CM10, CM20, CM30 and CM40 diets respectively. Triplicate groups of juveniles (0.19 g) were fed the respective diets for 60 days...
Effect of replacing fishmeal (FM) with a blend of dehulled soybean meal (SBM) and canola meal (CM) in the performances of juvenile kuruma shrimp, Marsupenaeus japonicus was evaluated in a 60-day feeding trial. The FM based diet contained 40% FM (FM40), which was reduced to the levels of 28 (FM28), 24 (FM24), 20 (FM20) and 16% (FM16) with a combination of SBM and CM at 6:4 ratio in iso-nitrogenous...
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