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The aim of this work was to trap the volatiles released from whole frozen and dry aerial parts, and, separately, from different organs (leaves, stems, corolla and calyx) of bastard balm (Melittis melissophyllum L., Lamiaceae) populations collected in Italy and Slovakia by HS‐SPME, and to identify the headspace constituents responsible for the characteristic aroma impression by GC/FID and GC/MS techniques...
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