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The effect of methyl jasmonate (MeJA) on reducing anthracnose rot caused by Colletotrichum acutatum infection in postharvest loquat fruit (Eriobotrya japonica L. cv. Jiefangzhong) and the possible mechanisms involved were investigated. Freshly harvested loquat fruit were treated with 10μmol/L MeJA at 20°C for 24h. Both the treated and the untreated fruit were artificially wounded and inoculated with...
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