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Pepper plants grown in recirculating nutrient solution were exposed to NaCl-salinity (60mM NaCl, 8dSm −1 ) imposed either to the entire or to half of the root system and compared to plants supplied with a standard nutrient solution (1.9dSm −1 ). The saline solution was obtained by adding NaCl to the standard nutrient solution. In the split-root treatment, the root compartment not exposed...
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