Search results for: Stephan Drusch
The Canadian Journal of Chemical Engineering > 100 > 5 > 1061 - 1078
Journal of Food Processing and Preservation > 45 > 9 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 13 > 5852 - 5857
European Food Research and Technology > 2019 > 245 > 6 > 1251-1262
European Food Research and Technology > 2018 > 244 > 12 > 2095-2106
European Journal of Lipid Science and Technology > 120 > 4 > n/a - n/a
Food Hydrocolloids > 2018 > 77 > C > 937-944
Food Biophysics > 2018 > 13 > 1 > 91-101
European Food Research and Technology > 2018 > 244 > 2 > 235-244
Advances in Colloid and Interface Science > 2017 > 243 > C > 105-113
Food Biophysics > 2017 > 12 > 2 > 250-260
Food Chemistry > 2017 > 221 > C > 386-394
Food Chemistry > 2016 > 212 > C > 35-42
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 506 > C > 765-773
Food Research International > 2016 > 87 > C > 68-75
Food Control > 2016 > 64 > C > 22-28
Food Biophysics > 2016 > 11 > 1 > 91-100
European Food Research and Technology > 2016 > 242 > 8 > 1379-1391
European Journal of Lipid Science and Technology > 117 > 12 > 1960 - 1970