Search results for: Giampiero Sacchetti
Journal of the Science of Food and Agriculture > 103 > 13 > 6664 - 6679
Journal of Food Science > 87 > 5 > 2096 - 2111
Journal of Food Science > 84 > 4 > 798 - 806
Food Hydrocolloids > 2018 > 84 > C > 435-440
Food and Bioproducts Processing > 2018 > 107 > C > 1-9
Journal of Food Engineering > 2017 > 200 > C > 29-39
Food Chemistry > 2016 > 213 > C > 369-377
Food Microbiology > 2016 > 59 > C > 23-31
Journal of Food Engineering > 2016 > 179 > C > 98-108
Journal of Food Engineering > 2016 > 169 > Complete > 44-52
Postharvest Biology and Technology > 2015 > 107 > Complete > 55-65
Journal of the Science of Food and Agriculture > 95 > 11 > 2252 - 2263
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 764-770
Journal of the Science of Food and Agriculture > 94 > 13 > 2691 - 2698
Food Research International > 2014 > 63 > Part C > 367-372
Food Control > 2014 > 39 > Complete > 111-118
Food Chemistry > 2014 > 144 > Complete > 65-73
Food Chemistry > 2014 > 144 > Complete > 36-43
Food Biophysics > 2014 > 9 > 3 > 260-266
LWT - Food Science and Technology > 2013 > 51 > 1 > 356-360