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This paper discusses the issues related to the hen's egg. It describes the process of laying eggs and bio-physicochemical changes which occur over time. The study cites data on production and consumption of eggs in Poland and discusses the principles of classification of eggs intended for retail trade. The study contains an analysis of the composition of eggs as well as the impact of diet and bird...
Numerous investigations have demonstrated that the fatty acids composition of egg yolk is readily modified by dietary fat. Eggs are the most excellent vehicles to incorporate several health-promoting componenets, like docosahexaenoic acid (DHA), in it.In Poland, processing industries have been successfully manufacturing and marketing jarred baby foods.We aimed to survey manufacturer claims concerning...
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