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Rapeseed is one of the main raw materials regarded as a source of edible oil for humans. Stored in order to maintain continuity of production can undergo deterioration of the quality. Therefore, there is a need for rapid methods for the assessment of its quality. The quality of rapeseed during 31days of storage was studied. Colony Forming Unit (CFU), Ergosterol content (ERG), Fourier Transform Infrared...
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