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The aim of this work was to assess and quantify polyphenols and hydroxycinnamic acids in different parts of the heads of 6 globe artichoke cultivars by HPLC–DAD–MS/MS. Globe artichoke (Cynara cardunculus var. scolymus) has been used in folk medicine since Roman times, possibly because of high hydroxycinnamic acid and flavone levels. However, to our knowledge, little is known about how these compounds...
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